When it comes to upholding the standards of honest Midwestern cuisine, no other steakhouse comes close. Known for its low key profile and stellar reputation, J-Gilbert’s restaurant provides a rich dining experience featuring a comfortable yet contemporary atmosphere, including a large fireplace and gorgeous wood bar ideal for conversation. Our menu features USDA Certified Angus Beef and seafood cooked over open wood fire by master grill chefs using quality ingredients.
Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation. Training is typically 6-8 weeks with a focus on the Back of House as well as all J. Gilbert's cultural touchpoints.
Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation.
Benefits: • Extensive and well-rounded training program • Continued career development and growth opportunities • Discount Dining and Retail Program • Management Referral Bonus Program • Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more