Carolina Ale House
- Employment:Full-time, Part-time
- Location:Summerville, SC 29483
191 Sigma Drive
Summerville, SC 29483
Responsible for the administration, sales, profitability, safety, staffing and training of a department in the restaurant. Oversee the department to include guest relations, supervision of all staff and staffing levels, proper restaurant ambience, housekeeping, set-up, food & beverage quality, safety and pace.
ESSENTIAL DUTIES / RESPONSIBILITIES
PREFERRED EDUCATION AND EXPERIENCE
This role operates in a kitchen environment, housed with equipment such as an oven, grill, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.
The employee is frequently required to sit, walk, talk, see and hear. The employee is occasionally required to climb, balance, stoop, kneel or crouch. Able to work at least eleven hour shifts with extensive standing/walking. The employee may frequently lift and/or move materials/product up to 10 pounds and occasionally lift and/or move up to 50 pounds or more. Frequent hand washing is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EXPECTED HOURS OF WORK
This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of working hours are 55 hours per week.
This position requires less than 25% travel. Travel may be outside the local area and overnight.
This job description is not destined to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.