Est. $18.83 - $30.64
Full-time, Part-time

191 Sigma Drive

Summerville, SC 29483


Responsible for the administration, sales, profitability, safety, staffing and training of a department in the restaurant. Oversee the department to include guest relations, supervision of all staff and staffing levels, proper restaurant ambience, housekeeping, set-up, food & beverage quality, safety and pace. Coach and develop hourly team members for success in their respective departments.



  • Oversee the entire kitchen operation of the restaurant 
  • Train & develop assistant managers and hourly employees 
  • Conduct all interviews for hourly kitchen employees 
  • Achieve or exceed restaurant’s budgets for food & labor costs 
  • Oversee all phases of food production 
  • Place orders as needed 
  • Ensure strict, 100% recipe adherence 
  • Develop and adjust order pars as needed 
  • Maintain a clean & sanitary BOH environment 
  • Proficient in all positions in the BOH 
  • Work closely with the GM to establish goals for the BOH 
  • Communicate effectively with staff, guests, and other members of management 
  • Maintain a 95% health score 
  • Perform other duties and tasks as assigned or requested


  • Decision-making 
  • Leadership 
  • Organization 
  • Stamina 
  • Attention to detail 
  • Decision-making 
  • Reasonable judgment 
  • Problem analysis and problem-solving 
  • Communication 
  • Guest service focus 
  • Quality orientation 
  • Teamwork 
  • Adaptability 
  • Flexibility 
  • Stress tolerance 


  • 2 years of restaurant experience 
  • Minimum of 2 years managing the day-to-day operations of a high volume restaurant 
  • Minimum 2 years management experience in the BOH 
  • Degree in Culinary Management or equivalent preferred 
  • Ability to impact P&Ls 
  • Good organization skills 
  • Ability to motivate, train and supervise employees 
  • Strong interpersonal skills


This role operates in a kitchen environment, housed with equipment such as an oven, grill, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.



The employee is frequently required to sit, walk, talk, see and hear. The employee is occasionally required to climb, balance, stoop, kneel or crouch. Able to work at least eleven hour shifts with extensive standing/walking. The employee may frequently lift and/or move materials/product up to 10 pounds and occasionally lift and/or move up to 50 pounds or more. Frequent hand washing is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 



This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of working hours are 55 hours per week. 



This position requires less than 25% travel. Travel may be outside the local area and overnight.



This job description is not destined to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. 

Required qualifications:

  • Legally authorized to work in the United States

Preferred qualifications:

  • 18 years or older

Nearby locations

Posting ID: 640046715 Posted: 2022-03-17 Job Title: Kitchen Manager