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Wage
$19.0 to $20.0 hourly
Full-time, Part-time
Seattle, WA 98101
Updated 30+ days ago

 

What You’ll Do

The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment.

 

Primary Duties and Responsibilities

  • Sets up stations with all necessary supplies.
  • Handles, stores and rotates all products properly.
  • Cooks menu items in cooperation with the rest of the kitchen staff.
  • Always follows supervisors’ direction.
  • Follows proper cooking techniques for all dishes.
  • Ensures food quality and timeliness.
  • Practices correct food handling and food storage procedures according to company and state regulations.
  • Complies with all nutrition, sanitation and safety regulations and standards.
  • Maintains a positive and respectful approach with everyone.
  • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
  • Other duties as assigned and modified at manager’s discretion.

 KNOWLEDGE, SKILLS AND ABILITIES:

  • Operational knowledge of hospitality equipment
  • Ability to multi-task and prioritize
  • Ability to work under pressure
  • Accuracy and speed in executing assigned tasks
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Familiar with industry's best practices

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Prep Cook

 

What You'll Do

  • Sets up stations with all necessary supplies.
  • Handles, stores and rotates all products properly.
  • Cooks menu items in cooperation with the rest of the kitchen staff.
  • Always follows supervisors’ direction.
  • Follows proper cooking techniques for all dishes.
  • Ensures food quality and timeliness.
  • Practices correct food handling and food storage procedures according to company and state regulations.
  • Complies with all nutrition, sanitation and safety regulations and standards.
  • Maintains a positive and respectful approach with everyone.
  • Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.

What We Want From You:

  • Ability to multi-task and prioritize
  • Ability to work under pressure
  • Accuracy and speed in executing assigned tasks
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Familiar with industry's best practices

 

Required qualifications:

  • 18 years or older
  • Legally authorized to work in the United States
  • Background check
  • Able to stand for duration of shift

Preferred qualifications:

  • Available to work: weekends
  • Available to work: late at night
  • Available to work: early morning
  • Available to work: holidays
Posting ID: 655929299 Posted: 2021-10-26 Job Title: Line Cook Prep Cook